Fiora's Bottle Shop offers a varying selection of wines by the glass and by the bottle , with a 20% discount on retail bottles. We also serve beer, cider, and spritzes , as well as several non-alcoholic beverages. Our food menu consists of many delicious options: shareables ,
preserved seafood , and caviar . And our happy hour menu is available tue-fri.
“Come sit with me! Let us drink the holy wine of happiness” -rumi
BY THE GLASS 3oz/6oz/Btl/Rtl
Sample Menu ~ Selections Vary Daly
Bellussi Prosecco Rosé
pinot nero, glera– Veneto, IT ’24 8/14/45/36
Bodegas Félix Lorenzo Rueda Espumoso Brut
verdejo – Castilla y León, SP NV 8/14/48/38
Yannick Paquet Crémant de Bourgogne Brut
chardonnay, pinot noir – Bourgogne, FR NV 8/15/50/40
WHITE
Marco Bonfante Perste' Roero
arneis– Piemonte, IT ’23 8/14/48/38
Masua Txakoli Blanc
petit courbu, hondarrabi zuri – Pais Vasco, SP ’24 8/14/48/38
Château La Trochoire Elisabeth
chenin blanc - Vallée de la Loire, FR ‘19 9/15/50/40
Château Petit-Freylon Cuvée Marguerite Bordeaux Blanc
sauvignon blanc, semillon – Bordeaux, FR ‘24 8/14/48/38
Laleure Piot Chablis
chardonnay – Bourgogne, FR ’23 9/16/52/42
ROSE/ORANGE
Torre Zambra Incastro Rosa Biologico
sangiovese, montepulciano, primitivo – Abruzzo, IT ’24 8/14/47/38
Tinazzi Campo delle Rosé
corvina, rondinella, molinara – Bardolino, Veneto, IT ’23
8/15/48/38
Lavau Tavel Rosé
syrah, grenache, cinsault – Vallée du Rhône, FR ’24
8/14/47/38
RED
Château Corbin Divin de Corbin
cabernet sauvignon, cabernet franc, merlot – Bordeaux, FR ’22 8/14/48/38
Villa Trasqua Chianti Classico
sangiovese, malvasia nera– Toscana, IT ‘20 8/14/48/38
Casar de Burbia Casar
mencía – Castilla y León, SP ’21 8/15/49/39
Peri Peri Totò
nero d'Avola – Terre Siciliane, IT ’22 8/14/48/38
Domaine Font Du Vent Notre Passion Signargues
syrah, grenache – Côtes-du-Rhône-Villages, FR ’20 8/15/49/39
Tenuta del Pajaru Picuraru
primitivo – Puglia, IT ’20 9/16/50/40
NON-ALCOHOLIC
Lapos Negroni 8
Karbach Free & Easy – IPA – Houston, TX 6
S. Pellegrino (250ml) 4
S. Pellegrino – aranciata rossa (330ml) 5
Sodas 4
BEER, CIDER & SPRITZ
Peroni Nastro Azzurro 6
European Lager – IT
Lone Star 5
American Lager – San Antonio, TX
Karbach Love Street Blonde 7
Kolsch – Houston, TX
Sierra Nevada 7
Pale Ale – Chico, CA
EastCiders Original 6
Dry Cider – Austin, TX
Arione 'Anna' Spritz 10/34/27
Piemonte - IT
BY THE BOTTLE Btl/Rtl
Sample Menu ~ Selections Vary Daly
CHAMPAGNE & SPARKLING
NEW WORLD
St. Innocent Cremant Rose 130/1044
pinot noir, pinot blanc
Willamette Valley, OR ’22
OLD WORLD
Castell de Sant Pau Cava Brut Nature 45/36
macabeo, xarel-lo, parellada
SP NV
Freccianera Brut 91/73
chardonnay, pinot noir, pinot blanc
Franciacorta, Lombardia, IT ’19 (6.5g/l)
Freccianera Rosa 100/80
chardonnay, pinot noir, pinot blanc
Franciacorta, Lombardia, IT ’17 (6.5g/l)
Nathalie Falmet Cuvee Brut 145/116
pinot noir
Champagne, FR NV (4g/l)
WHITE
NEW WORLD
Fullerton Wines Three Otters 58/47
chardonnay – Willamette Valley, OR ’22
Lagarde Guarda Colección de Viñedos 48/38
chardonnay – Mendoza, AR ’23
OLD WORLD
Landron La Louvetrie Muscadet 55/44
melon de bourgogne – Vallée de la Loire, FR ’22
Philippe Guerin Muscadet 'Abstraction 1' 48/38
melon de bourgogne – Vallée de la Loire, FR ’22
Bodegas Chaves Ponte da Barca 48/38
albariño – Rías Baixas, SP '24
Château Sainte Roseline Côtes de Provence Blanc 36/36
rolle – Côtes de Provence, FR ’22 (500mL)
Calatroni Campo Dottore 50/40
riesling – Lombardia, IT ’23
Marco Donati Albeggio 56/45
müller thurgau – Trentino, IT ’22
Bonfante & Chiarle Langhe 50/40
arneis – Piemonte, IT ’23
Poggio le Volpi People Frascati Superiore 52/42
trebbiano – Lazio, IT ’23
Bonfante & Chiarle Gavi del Comune di Gavi 50/44
cortese – Piemonte, IT ’23
Mas des Bressades Cuvée Excellence
roussanne, grenache blanc, viognier – Vallée du Rhône, FR ’21 50/40
Domaine des Malandes Saint-Bris 60/49
sauvignon blanc – Bourgogne, FR ’23
RED
NEW WORLD
Las Jaras 90/72
pinot noir – Willamette Valley, OR ’21
Jaffurs State Street 48/38
cabernet sauvignon, merlot, syrah
St. Helena, Napa Valley, CA ’19
Corison Winery Napa Valley 250/200
cabernet sauvignon
St. Helena, Napa Valley, CA '19
OLD WORLD
Leone de Castris Five Roses 54/43
negroamaro, malvasia nera – Puglia, IT ’21
Broccardo Dolcetto d'Alba Le Campanelle 50/40
dolcetto – Piemonte, IT ’22
Vulcano Lava 55/44
aglianico – Campania, IT ’22
Castro Ventosa El Castro de Valtuille 50/40
mencia – Castilla y Léon, SP ’20
Bonfante & Chiarle Duelilu Barbera d'Asti 55/44
barbera – Piemonte, IT ’21
Cantine Pellegrino Passimora 50/40
nero d'avola – Sicillia, IT ’21
Tinazzi 52/42
corvina – Verona, IT ’21
Tinazzi Valpolicella Ripasso Superiore 55/44
corvina, rondinella, molinara – Veneto, IT ’19
Tinazzi Amarone della Valpolicella 135/108
corvina, rondinella, molinara – Veneto, IT ’19
Pakravan Papi Cancellaia 88/71
cabernet sauvignon, cabernet franc – Toscana, IT ’18
Cellers Grifoll Declara Gran Predicat 55/44
garnacha – Catalunya, SP ’18
Cellers Grifoll Declara Gran Predicat Vinyes Centenariesa 68/54
garnacha – Catalunya, SP ’18
Bodegas Olivares Altos de la Hoya 50/40
monastrell – Jumilla, Murcia, SP ’21
Masca del Tacco Piano Chiuso Riserva 95/76
primitivo – Puglia, IT ’18
The Unwinding Hours
(AKA HAPPY HOUR)
Tue--Fri 3p--6p
BITES $8
DOLMAS
stuffed grape leaves
HUMMUS
pita chips
BITES $10
CHIP NUT & OLIVE
potato chips, roasted marcona almonds, house marinated olives
COLD CUT & COMPANY
daily selection of cured meat & cheese, cornichons, toasted bread
WINE $10
ask about our daily red, white & rosé happy hour specials
BEER $5
any of our brews
CAVIAR *
ALTIMA CAVIAR served with
beet labneh and potato chips
SIBERIAN 30g 75
medium-sized, delicate, dark brown to black pearls, briny and robust with a long finish
PRESERVED SEAFOOD
all preserved seafoods are served in their original cans as they’re meant to be enjoyed
~ selections vary daily ~
TINNED & COMPANY 65
(suggested for parties of 3 or more)
4 tinned seafoods, local bread & company
MUSSELS IN ESCABECHE 17
mejillones, olive oil, paprika, black pepper, cloves, bay leaf
YELLOWFIN TUNA BELLY 17
olive oil, salt
SMOKED OCTOPUS IN OLIVE OIL 16
pulpo ahumado, olive oil, sea salt
SARDINES IN OLIVE OIL 15
sardinas, olive oil, sea salt
SCALLOPS IN SAUCE 18
petoncles, tomato, onions, sweet pepper, spices, olive oil
SHARE IF YOU FANCY
HAPPY MEAL for GROWN FOLK 25
potato chips, roasted marcona almonds, house marinated olives
wine by the glass
BRATWURST 11
beer braised bratwurst, pickled red onion, roasted grape tomatoes,
dijon mustard, baguette
HUMMUS 13
sliced cucumbers, olive oil, pine nuts, olives pita chips
WINGS & WINE 13/20
half dozen / half dozen + half glass
ranch or bleu, pickled red onions
DOLMAS 8
stuffed grape leaves
BEET LABNEH 14
labneh, beet, lemon juice, garlic, mint, lemon zest, radish, pita chips
UNCLE DALE'S NACHOS 16
fried prosciutto, smoked gouda, chips
COLD CUT & COMPANY 29/16
2 cured meats & 2 cheeses / 1 meat & 1 cheese, local bread & company
HOUSE MARINATED OLIVES 10/7
castelvetrano olives, orange zest, lemon zest, sherry vinegar, olive oil, thyme
ROASTED MARCONA ALMONDS 8
POTATO CHIPS 6/4
garlic, salt, paprika, black pepper, cayenne
choice of dip: lemon aioli OR harissa spread
CHIP NUT & OLIVE 12
potato chips, roasted marcona almonds, house marinated olives
BURRATA 14
grape tomato, tomato zest, lemon zest, olive oil, baguette
FANCY IF YOU SHARE
TURKEY TOASTIE 10
deli-style roasted lemon rosemary turkey breast, swiss, tomato, sauerkraut,
turmeric butter, dijon aioli, sourdough
MORTADELLA SAMMIE 11
uncured ham, swiss, butter, tomato, side dijon, cornichons, baguette
STEAK SALAD 16
cut of the week, lettuce, spinach, tomato, cucumber, house-made aged balsamic dressing
ROAST BEEF SLIDERS 11
deli-style roast beef, house-made horseradish cream, provolone, caramelized onion,
tomato, pretzel bun
GRILLED CHEESE TOASTIE 10
swiss, provolone, tomato, tomato basil aioli, cornichons, sourdough
add fried prosciutto 2
add spinach 1
CHICKEN SALAD SLIDERS 10
house-made chicken salad, tarragon, celery, red onions, sprouts, tomato, brioche bun
HERB & CHEESE TOASTIE 10
meredith dairy marinated sheep & goat cheese, spinach, basil, cucumber,
tomato, sourdough
HAM SAMMIE 10
uncured ham, swiss, butter, tomato, side dijon, cornichons, baguette