rich nut-forward creaminess with lingering savory notes of aged parmesan

the wagyu of caviars: umami, creamy, bold

citrus notes with traditional creamy nut flavor of classic oscietra

buttery and salty delight with picture perfect pearls

nutty oceanic brine with a smoky finish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

traditional creamy nut flavor of classic oscietra with subtle nuance of cacao that finishes the depth

interplay of nutty depth and sea foam with a hint of white pepper and a lingering sweetness *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

earthy layers of hazelnut with a full-bodied palate

mejillones, olive oil, paprika, black pepper, cloves, bay leaf

sardinas, olive oil, sea salt

petoncles, tomato, onions, sweet pepper, spices, olive oil

pulpo ahumado, olive oil, sea salt

atún, olive oil, sea salt

beer braised bratwurst, house pickled red onion, roasted grape tomatoes, dijon mustard, baguette

pita chips, sliced cucumbers, pine nuts, olives

stuffed grape leaves

labneh, beet, lemon juice, garlic, mint, lemon zest, pita chips, potato chips

selection of cured meats & cheeses, local bread and assorted accoutrements depending upon availability, including nuts (half, 1 & 1; full, 2 & 2)

castelvetrano olives, orange zest, lemon zest, sherry vinegar, olive oil, herbs

garlic, salt, paprika, black pepper, cayenne pepper, choice of lemon aioli or harissa spread

potato chips, roasted marcona almonds, house marinated castelvetrano olives

grape tomato, tomato zest, lemon zest, olive oil, baguette

deli-style roasted lemon rosemary turkey breast, havarti, tomato, sauerkraut, turmeric butter, dijon aioli, sourdough

mortadella, prosciutto, burrata, tomato, basil, house-made pesto, focaccia

deli-style roast beef, house-made horseradish cream, provolone, caramelized onion, tomato, pretzel bun

havarti, provolone, tomato, tomato basil aioli, cornichons, sourdough

house-made chicken salad, tarragon, celery, red onions, sprouts, tomato, challah bun

meredith dairy marinated sheep & goat cheese, spinach, basil, cucumber, tomato, sourdough

uncured ham, havarti, butter, tomato, side dijon, cornichons, baguette

Kölsch, Köln, DE 4.8% abv

Smash IPA, Magnolia, TX 6.8% abv

(250mL) grasparossa, salamino, maestri 9.5% abv

(330mL) pinot noir 12.5% abv

(330mL) pinot griis 12.5% abv

(330mL) pinot noir, white vermouth, grapefruit, blood orange 7.5% abv

(750mL) moscato, lemon 6.0% abv

syrah

(250mL)

(250mL)

(250mL)

(330mL)

(330mL)

(500mL)